1. Chicken Feet (Dakbal)
2. Spicy Jokbal
4. Spicy Rice Cakes (Tteokbokki)
5. Fire Chicken (Buldak)
Buldak literally means fire chicken in Korean. Bul stands for fire and if you remember the first dish on the list, you will know that dak stands for chicken!
The dish is a chicken dish that is heavily spiced with peppers and then barbecued. Fire chicken is easily one of the spiciest dishes in this list. Most Koreans can’t even brave to eat this dish.
Only a very niche group of Koreans live and die for this dish due it’s pungent, spicy taste. This niche group generally enjoys this dish due to the high level of spiciness because it relieves their stress.
As it’s easily one of the spiciest foods in Korea, everyone should exercise caution even if you enjoy spicy foods. Fire chicken does not spare the unprepared tongue!